INGREDIENTS
For the dough
- 500 g (16 oz) all-purpose flour
- 190 ml (6 fl oz) lukewarm milk
- 3 tbsp sugar
- 60 g (2 oz) melted butter
- 2 eggs
- grated zest of a lemon
- 1 tsp salt
- 1 tsp dried yeast
Filling and glaze
- Nutella or similar hazelnut chocolate paste
- 1 tbsp milk + 1 tbsp water for a glaze
- Icing sugar
For instructions click here >> BakingGlory
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