188

40 Creative Food Hacks

1. Adult Alcoholic Ice Candy

Adult Alcoholic Ice Candy

Via scentofgreenbananas.blogspot.com

2. How to make the perfect, creamiest mashed potatoes.

How to make the perfect, creamiest mashed potatoes.

stonehurstmanor.com / Via stonehurstmanor.com

3. Tailgating Hacks

Tailgating Hacks

espn.go.com / Via espn.go.com

 

4. The Walking Taco

The Walking Taco

Via imgur.com

Via imgur.com

5. Wet Your Fingers Before Removing Egg Shells

Wet Your Fingers Before Removing Egg Shells

Via hugelol.com

6. Easy Pancake Art!

40 Creative Food Hacks That Will Change The Way You Cook
imgur.com / Via imgur.com
40 Creative Food Hacks That Will Change The Way You Cook
40 Creative Food Hacks That Will Change The Way You Cook

7. Quick and Easy Cheese Sticks

Quick and Easy Cheese Sticks

Via i.imgur.com

8. Use a Waffle Iron for Hashbrowns.

Use a Waffle Iron for Hashbrowns.

Via pincookie.com

9. The Correct Way to Open a Kiss

40 Creative Food Hacks That Will Change The Way You Cook

10. Cheese Bread Hack

Cheese Bread Hack

11. How to Tell if an Avocado is Ripe

How to Tell if an Avocado is Ripe

12. Pastry Folding Hacks

Pastry Folding Hacks

Via pinterest.com

13. It’s not pretty, but a panini maker can be used for omelets.

40 Creative Food Hacks That Will Change The Way You Cook
Via youtube.com

14. The Best Way to Cook a Hot Dog Perfectly

The Best Way to Cook a Hot Dog Perfectly

Via imgur.com

15. Pancake Pops

Pancake Pops

Via number-2-pencil.com

16. Ridiculous…but technically a food hack. ridiculous

Ridiculous...but technically a food hack. ridiculous

Via cheezburger.com

17. Milk and Cookie Ice Cubes

Milk and Cookie Ice Cubes

Via i.imgur.com

18. Use Your Crockpot for French Toast

Use Your Crockpot for French Toast

Via thecakeeccentric.wordpress.com

19. Salads in a Jar

Salads in a Jar

Via imgur.com

20. Different teas mean different times and temperatures.

Different teas mean different times and temperatures.

Via i.imgur.com

21. The Perfect BLT, Every Time.

The Perfect BLT, Every Time.

Via i.imgur.com

22. Vegetable Hacks

Vegetable Hacks

kidspot.com.au

23. Use Cookie Cutters for Creative Pancakes.

Use Cookie Cutters for Creative Pancakes.

Via williams-sonoma.com

24. The Same Can Be Done with Eggs

The Same Can Be Done with Eggs

Via pinterest.com

25. How to determine if eggs are fresh.

How to determine if eggs are fresh.

Via ilovegardens.tumblr.com

26. Easy Pizza Bread.

Easy Pizza Bread.

Via dreamyblog.com

27. How to Pair Wine and Food

How to Pair Wine and Food

Via buzzfeed.com

28. How to Properly Eat a Cupcake

How to Properly Eat a Cupcake

Via i.imgur.com

29. No time to boil water? Use your Keurig.

No time to boil water? Use your Keurig.

Via statigr.am

30. Empty ketchup bottles are great for pancake mix.

Empty ketchup bottles are great for pancake mix.

Via everydaysnipps.blogspot.com

31. Dental Floss is Amazing for Cutting Soft Foods

Dental Floss is Amazing for Cutting Soft Foods

Via imgur.com

32. The Perfect Egg Burger

The Perfect Egg Burger

Via i.imgur.com

33. Blow into a bag and seal it tightly. The CO2 will keep it from becoming soggy.

Blow into a bag and seal it tightly. The CO2 will keep it from becoming soggy.

Via fitsugar.com

34. Sprinkle Decorations.

Sprinkle Decorations.

Via babble.com

35. The Perfect Drink for the Occasion.

The Perfect Drink for the Occasion.

Via backonpointe.tumblr.com

36. An Easy Way to Store Asparagus for Up to 2 Weeks

An Easy Way to Store Asparagus for Up to 2 Weeks

Via urbanstrawberries.wordpress.com

37. Cream Bottles Make Excellent Snack Dispensers.

Cream Bottles Make Excellent Snack Dispensers.

38. Ziplock Bags Will Keep Ice Cream Soft

Ziplock Bags Will Keep Ice Cream Soft

39. A Pair of Sturdy Tongs Will Help You Get All the Juice Out of a Lemon

A Pair of Sturdy Tongs Will Help You Get All the Juice Out of a Lemon

Via marthastewart.com

40. Save the time and hassle of having to wash your hands every time.

Save the time and hassle of having to wash your hands every time.

 

Loading...

Leave a reply