Category archives: Food

 

 

 

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NASA Astronaut Revealed The Type of Food Eaten and Prepared on The International Space Station

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Astronauts eat all kinds of different foods while living in the ISS and I’ve got a video for you to watch that features NASA Astronaut Megan McArthur showing us what they eat on the International Space Station and how it’s made. Kevin Pang interviews NASA Astronaut Megan McArthur aboard the International Space Station about all […]

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Ghostbusters Hi-C Ecto Cooler Is Making a Come Back

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Ghostbusters-themed Hi-C drink flavor, Ecto Cooler is making a comeback from the part. The drink is making a comeback in celebration of the new movie Ghostbusters: Afterlife that is coming to theaters this weekend, but it won’t be available in stores. In a new Instagram post from Hi-C, the drink company released a little video […]

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A Delicious ‘Antipasto de los Muertos’ Salad Comes With Marinated Mozzarella Skulls

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Lori Castellon of Ghoul at Heart made this delicious “Antipasto de los Muertos”, a traditional antipasto salad that comes with little skulls made out of mozzarella. This delicious salad also includes various meats and vegetables rolled and cut into beautiful shapes. I’m taking a little detour away from all things vampire to share my Antipasto de los […]

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Stanley Tucci Cooking His Father’s Recipe for Friday Night ‘Spaghetti Aglio e Olio’

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Stanley Tucci is a brilliant actor and then some more and he is quite affectionately and rather humorously cook and shared his father’s recipe for “Spaghetti Aglio e Olio”. Tucci revealed that his father would make this dish on Friday nights to give his mother a break from all the cooking. Here’s a recipe that […]

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How To Make The Isotope Dog From THE SIMPSONS

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In a new episode of Binging with Babish, they created the delicious Isotope Dog from The Simpsons. I love hot dogs, and this one actually looks really delicious. The video came with the following note: It’s our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it’s a refreshingly unique take on a […]

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