Chef Motoyoshi Yukimura Made the World’s Most Difficult Omelette

“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace. Chef Motoyoshi Yukimura of restaurant Kichi-kichi in Kyoto, Japan has gained international recognition for his amazing version of ‘omurice’ and in this video by Umi Syam you can watch Chef make it from start to finish.



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