How Real Swiss Chocolate Is Made

Making chocolate may look easy. After all, you only need a few ingredients: cacao beans, sugar, and milk. Yet combining them correctly to get a smooth, velvety texture took centuries to master. And it’s all thanks to Swiss chocolate makers. They were the first ones to reach a smooth, sweet, creamy chocolate. But, most importantly, they created the conching machine, the most important machine in making chocolate. This is Favarger in Geneva, Switzerland, chocolate factory.



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