Pro baker Jessica Leigh Clark-Bojin, who is well known as @thepieous, presents her marvelous ‘Raspbaby Yoda Pie‘, which really looks too adorable to eat.

If you want to know, Jessica bakes the top crust individually on a cookie sheet and then places the finished ‘crusty art’ on the base pie as soon as it comes out of the oven with a cake lifter. The heat from the base pie fuses the two pieces together.

As for keeping the top crust cold, long enough to do all the artwork, Jessica works on soft cutting mats so she can pop it in the freezer for a few minutes whenever it starts to warm up.

You can find books, guides, and tutorials on her website and then some more on her Instagram page.