190

Nutella Twist Pull-Apart Bread

INGREDIENTS
For the dough
  • 500 g (16 oz) all-purpose flour
  • 190 ml (6 fl oz) lukewarm milk
  • 3 tbsp sugar
  • 60 g (2 oz) melted butter
  • 2 eggs
  • grated zest of a lemon
  • 1 tsp salt
  • 1 tsp dried yeast
Filling and glaze
  • Nutella or similar hazelnut chocolate paste
  • 1 tbsp milk + 1 tbsp water for a glaze
  • Icing sugar

For instructions click here >> BakingGlory

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