Garry Larduinat is the executive pastry chef at New York’s Francois Payard Patisserie. Originally from Limoges, France, Larduinat says his favorite ingredient is passion fruit and his favorite thing to cook is a French macaron.

The son of two chefs, Larduinat has amassed nearly 150,000 followers on Instagram, as he shares his delectable creations and amazing videos that show the process and steps involved to creating his edible works of art.

Petites tartelettes du jour!! ? Roasted ?, vanilla panna cotta, meringue ?, coconut mascarpone quenelle! ? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jan 27, 2016 at 9:24am PST

Revisiting some old school chocolate decorations…. ? ? Working on a mandarin, matcha and bitter almond biscuit…. #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jan 20, 2016 at 2:28pm PST

Always fun to work on new projects!? Here we have a raspberry and pistachio cake, with a crunchy pistachio nougatine and raspberry dacquoise! ?? Crowned with dark chocolate and topped with a pistachio microwave sponge cake…. Thanks for your help guy's–> ?? @francoisbehuet @alessandroluppolo #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jan 12, 2016 at 2:07pm PST

One of the reason why I will always be a pastry chef….!? Eating these guys at 6am before everybody else..! Heaven on earth! Nothing's better than fresh baked croissants!!!! ?? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jan 6, 2016 at 3:49am PST

Cuz sometimes, nothing's beats a "tarte au citron meringuée"! ? Perfect balance between sour & sweet….? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Dec 20, 2015 at 7:46am PST

Officially kicking off the holidays season!??? Getting ready to fill up our windows tomorrow!? Mandarin mousse, crémeux citrus, rice crispy chocolate, almond pain de géne… ✨Pour sur ma préférée!!!✨? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Dec 16, 2015 at 6:19am PST

The traditional religieuse with a lady like twist! ?? Chestnut cream, poached cassis and vanilla pound cake…. ✨Aussi beau que bon!✨ #garrysclips ?

A video posted by Chef Garry (@garrylarduinat) on Nov 10, 2015 at 12:37pm PST

#chefsproplems n*6: ? When cakes are so good that you need to put a cage on them….? Raspberry ginger on the inside, mango passion fruit on the outside.??. Remove the cage, eat the cake, save the chocolate for coffee! ? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Oct 31, 2015 at 8:54am PDT

Raspberry & dark chocolate cake… ?Glazed with a berry glaçage, topped and decorated with dark chocolate "dentelles" few fresh raspberries, et Voila!! ? (Une tuerie!!!) #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Oct 22, 2015 at 11:52am PDT

Brand new seasonal tart for the new fall collection–> bitter almond tart shell, filled with mandarin ganache, mandarin confit, topped with a mascarpone vanilla cream, surrounded by a Suisse meringue with mandarin zest?…ça déchire! ??#garrysclips

A video posted by Chef Garry (@garrylarduinat) on Sep 23, 2015 at 3:01pm PDT

Millefeuille to share (or not) with salted caramel mascarpone cream, roasted pecan/almond, caramel fudge.??. ?? YES please!!! #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Sep 17, 2015 at 2:16pm PDT

Summer vibes: Twisted macarons (raspberry & pistachio shell) with pistachio cream, crushed pistachios, berry coulis and fresh raspberries….✨?✨ #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Aug 18, 2015 at 11:52pm PDT

Perfect combination of passion fruit cream and raspberries macerated in fresh ginger! Then dipped in meringue!!! ??? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Aug 6, 2015 at 12:13am PDT

A sweet turn of lemon, raspberries & meringue…???? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jul 24, 2015 at 9:45am PDT

16 years of practice pays off…! ???? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jul 8, 2015 at 3:46pm PDT

Mise en place tarts! ??? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Apr 17, 2015 at 12:31am PDT

Chocolate writing… ? #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Feb 17, 2015 at 4:21am PST

Lemon tart meringue!! ?? veryclassic butsogood ! #garrysclips

A video posted by Chef Garry (@garrylarduinat) on Jan 14, 2015 at 4:17am PST