Tags archives: cheese

 

 

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How Maggot Fermented Sheep Cheese Is Made

A mephitic episode of the Great Big Story series Flavors probes into how the “most dangerous cheese in the world” is made. This rare Sardinian cheese, called “casu marzu” (literally: rotten cheese), starts with a sheep’s milk pecorino base which is fermented with larvae from the aptly named cheese fly. The larvae then hatch into maggots that ingest the fat from the cheese, […]

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Cheese Expert Guesses Cheap vs Expensive Cheeses

Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two kinds of cheese is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once […]

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