Tags archives: cheese

 

 

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Velveeta Cheese Scented Nail Polish

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Velveeta partnered with Nails Inc. to make a unique nail polish duo that is scented with the distinctive aromas of the processed cheese product and mirrors the colors of its iconic packaging. There are nail stickers available that also reflect the “La Dolce Velveeta” campaign. Make your nails look as smooth as Velveeta feels. We’re teaming up with America’s most-loved […]

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How to Properly Cut and Serve Various Type of Cheeses

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Anne Saxelby, the turophile resident of Saxelby Cheesemongers in New York City, gave an educational Epicurious education on how to properly “cut the cheese”. Saxelby, who has a long history working with artisanal cheese, gives helpful suggestions on not only cutting but appreciating and working with different varietals from all over the world. Saxelby’s list […]

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Gourmet Cheese Wheel Mac and Cheese But Make it ASMR

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YouTuber Zach Choi has established a tremendous following for his ASMR cooking and Mukbang videos. Fans of ASMR and food seem to love the high-quality production value of his cooking videos. For those who don’t know about, “Mukbang” it is like a broadcast eating show and is a portmanteau of the Korean words for “eating” (먹는; meogneun) and “broadcast” […]

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How Maggot Fermented Sheep Cheese Is Made

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A mephitic episode of the Great Big Story series Flavors probes into how the “most dangerous cheese in the world” is made. This rare Sardinian cheese, called “casu marzu” (literally: rotten cheese), starts with a sheep’s milk pecorino base which is fermented with larvae from the aptly named cheese fly. The larvae then hatch into maggots that ingest the fat from the cheese, […]

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Cheese Expert Guesses Cheap vs Expensive Cheeses

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Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two kinds of cheese is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once […]

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