Tags archives: food

 

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The Glenlivet Capsule Collection, Mixed Whisky Cocktails Contained in Edible Seaweed Pods

The Glenlivet joined forces with renowned mixologist Alex Kratena to create the “Capsule Collection” beautiful, fully mixed whiskey cocktails that are included in easily edible seaweed pods by sustainable packaging company Notpla. No ice. No stirrer. No glass. We’ve ripped up the rule book with our ground breaking collection of cocktail capsules with a sustainable seaweed-extract casing from Notpla. The packaging […]

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Yuengling And Hershey Partnered Up To Create First-Ever Chocolate Beer

Three cheers for the first-ever chocolate beer! Yuengling and Hershey’s have partnered up “for the first time in their history” to create a Yuengling Hershey’s Chocolate Porter, according to the beer company’s announcement. The Chocolate Porter is a “fresh take” on Yuengling’s Dark Brewed Porter, first brewed in 1829. “America loves beer and America loves chocolate. […]

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How Orwashers Makes Their Awesome New York Bagels

Keith Cohen, the owner of Orwashers famous and iconic New York City bakery, gave Tasty a behind-the-scenes tour of their bagel-making method. Cohen explained each step of the process in glorious detail and added the fact that he favors to steam, instead of boiling the bagels. This procedure allows their bagels to be a bit more crunchy on the […]

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A Restaurant in Bangkok Has Been Simmering Their Beef Noodle Soup for The Last 45 Years

Producer Austin Brown of Great Big Story toured the Wattana Panich restaurant in Bangkok to know about and eat their renowned neua tuna (beef noodle) soup, which contains a good amount of beef and a really delicious broth. The recipe is such that the taste gets better the longer it’s cooked and the delicious flavor comes from a refined soup base […]

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Conan O’Brien Learns How to Make Authentic New York City Pizza at Joe’s Pizza in the West Village

On the location in New York City in 2011, late-night host Conan O’Brien stopped by the legendary Joe’s Pizza in the West Village to learn how to make an authentic NY slice from some of the best in the pizza industry. With help from Joe’s owner, Conan learned how to correctly stretch and toss the dough before saucing and serving the […]

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